Cabbage Slaw

Added on December 20, 2009 10:25 PM to “ Recipes”
  • 1/3 cup salad oil
  • 1/3 cup vinegar
  • 1 tbs sugar
  • 1 tps salt
  • 1/4 tps pepper
  • One small green cabbage

Early in the day.

In large bowl with wire wisk or fork mix salad oil, vinegar, sugar, salt and pepper until well blended. Add cabbage. Toss to coat well. Cover bowl with plastic wrap. Refrigerate to blend flavors. Makes twelve servings.

Categories:

About Us

This site is dedicated to the Christensen family centered around Cherry Street in Geneva, NY.

Family Tree

Web version
GEDCOM file

Mailing List

Would you like to join our mailing list? Send a blank email to christensen_talk-subscribe@yahoogroups.com. That's it!

Would you like to leave our mailing list? Send a blank email to christensen_talk-unsubscribe@yahoogroups.com. That's it!

About this Entry

This page contains a single entry by patrick published on December 20, 2009 10:25 PM.

Butterscotch Pie was the previous entry in this blog.

Carrot Salad is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.