Carrot Salad

Added on December 20, 2009 10:25 PM to “ Recipes
  • 2 lb cooked sliced carrots
  • 1 can tomato soup
  • 1/4 cup vinegar
  • 1 cup white sugar
  • 1/2 cup salad oil
  • 1 tsp dry mustard
  • 1 tsp Worcestershire sauce
  • 1 large onion sliced
  • 1 medium pepper

Do not overcook carrots -- they should be slightly firm.

Combine remaining ingredients. Stir in cooked carrots.

Marinate overnight or at least 6 hrs.

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About this Entry

This page contains a single entry by patrick published on December 20, 2009 10:25 PM.

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