Cherry Cream Cheese Pie

Added on December 20, 2009 10:26 PM to “ Recipes
  • 1-9 inch Graham cracker pie crust
  • 1 pkg cream cheese (8 oz) softened to room temperature
  • 1 can Bordens Eagle Brand Condensed Milk
  • 1/3 cup lemon juice
  • 1 tsp vanilla
  • 1 can cherry pie filling

In medium size bowl, beat cream cheese until light and fluffy. Gradually add milk and beat until blended. Stir in lemon juice and vanilla. Turn into crust and put in refrigerator for about 3 hours. Garnish with chilled cherry pie filling.

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About this Entry

This page contains a single entry by patrick published on December 20, 2009 10:26 PM.

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