Danish Pastry

Added on December 20, 2009 10:42 PM to “ Recipes
  • 1 pkg active dry yeast
  • 1/4 c. warm water
  • 1/3 c. sugar
  • 1 tsp salt
  • 1/4 c. shortening
  • 1 c. scalded milk
  • 2 eggs
  • 1/4 tsp vanilla
  • 1/4 tsp lemon
  • 1/4 tsp mace
  • 3 1/2 to 4 c. sifted flour
  • 1 c soft shortening
  • 1 egg beaten
  • 1/3 c. chopped walnuts

Sprinkle yeast on warm water, stir until dissolved. In large bowl place sugar, salt, and 1/4 c. shortening, milk. Stir until blended. Cool to luke warm, then beat in 2 eggs. To egg mixture add yeast extracts, mace and 3 c. flour. Stir until smooth, then stir in enough flour to make soft easy to handle dough. Cover and let raise until double.

On lightly floured surface roll dough 1/3" thick square. Dab with 1/2 c. soft shortening. Fold dough and seal edges. Do this twice. Let stand 20 min. Shape as desired and bake 475 degrees F.

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About this Entry

This page contains a single entry by patrick published on December 20, 2009 10:42 PM.

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