German Sweet Chocolate Pie

Added on December 20, 2009 10:46 PM to “ Recipes
  • 1 pkg Baker’s German Sweet Chocolate
  • 1/3 cup milk
  • 2 tbs sugar
  • 1 - 3 oz. pkg cream cheese
  • 8 oz container Cool Whip
  • 1 Pie crust

Heat Chocolate and 2 tbs milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese. Add remaining milk and chocolate mixture and heat until smooth. Fold chocolate mixture into whipped topping. Spoon into crust and freeze about 4 hours.

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About this Entry

This page contains a single entry by patrick published on December 20, 2009 10:46 PM.

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