Rasberry Bar Cookies

Makes 24 - 2 x 1 1/2" bars

• 1/2 cup room temperature oleo (butter)
• 1/2 cup light brown sugar
• 1 cup flour
• 1/4 tsp baking soda
• 1 cup rolled oats
• 3/4 cup raspberry jam (strawberry)

Heat oven 350 degrees

Line an 8" square pan with foil and butter the foil.

Mix all ingredients together except jam.

Press 2 cups of this mixture in the bottom of the prepared pan. Spread jam into 1/4 inch of the egdes. Sprinkle remaining crumb mixture over the top and lightly press it into the jam.

Bake 35 to 40 minutes. Cool on wire rack before cutting.