Butterscotch Pie
- 4 tbs butter
- 6 tbs flour
- 3/4 cup brown sugar
- 1/2 tsp salt
- 2 eggs
- 2 cup milk
- 3 tbs carmel syrup
Cream butter and flour gradually, then add sugar mixed with eggs slightly beaten. Scold milk with 3 tbs carmel syrup. Cook with above until thickened.
Carmel Syrup
Carmelize 1/2 cup white sugar adding 1/3 cup boiling water. Then letting boil until syrup is formed.
Pie topping
- 1/2 cup brown sugar
- 1/2 cup butter
- 1 cup flour
(Mix well)
