Grandmother’s Cardemom Cake
- 1 cup butter
- 3 eggs
- 1 cup sugar
- 4 cups flour
- 1/2 tsp vanilla
- 1/2 cup raisins
- 3 tsp baking powder
- 1 1/4 cup milk
- 1 tsp cardemom
- 1 grated orange rind
Cream butter and sugar well. Add the eggs one at a time. Beat well. Add sifted flour + baking powder. Add the rest of the ingredients and mix again. Bake 350 degrees oven for one hour. (Also add 1 tsp salt).
