Pizelles
- 6 eggs
- 3 1/2 cups flour
- 1 1/2 cups sugar
- 1 cup butter (melted)
- 4 tps. baking powder
- 2 tbs vanilla
Beat eggs adding sugar gradually. Beat until smooth. Add cooled butter and vanilla. Sift flour and baking powder and add to egg mixture. Drop by tps. on grid.
