Cabbage Slaw

  • 1/3 cup salad oil
  • 1/3 cup vinegar
  • 1 tbs sugar
  • 1 tps salt
  • 1/4 tps pepper
  • One small green cabbage

Early in the day.

In large bowl with wire whisk or fork mix salad oil, vinegar, sugar, salt and pepper until well blended. Add cabbage. Toss to coat well. Cover bowl with plastic wrap. Refrigerate to blend flavors. Makes twelve servings.

Cherry Street A Christensen Family Archive Tak for kaffe!