Chicken Cassarole

  • 4 cups cooked chicken or turkey
  • 2 cup mushroom soup
  • 1 can sliced mushrooms
  • 1 cup broth (chicken or milk)
  • 1/2 pt sour cream
  • 1 small bag chicken dressing
  • 1/4 cup melted butter

Mix chicken or turkey, mushroom soup, sliced mushrooms, broth, sour cream and put in 9 x 13 pan

Sprinkle chicken dressing and melted butter on top.

Bake 1 hr. – 350 degrees F

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