(from Lisa)
- 1 large can crushed pineapple
- 1 tsp vanilla
- 1/2 jar marschino cherries
- 1/2 pt Riches milk or whipped cream
- 1/2 cup chopped walnuts
- 8 oz. cream cheese softened
- Scant cup white sugar
- 2 envelopes Knox gelatine
- 1 cup pineapple juice
Boil and Cool gelatine and juice. Mix all and mold