Cranberry Cream Dessert Salad

  • 1 pkg miniature marshmallows
  • 1 can crushed pineapple (drained)
  • 1 pkg (3 oz) cream cheese
  • 1 cup heavy cream
  • 1 lb. cranberries
  • 1 orange
  • 2 unpeeled apples, diced
  • 2 cups halved grapes
  • 1 cup coarsely chopped nuts

Combine 1/2 pkg marshmallows with the pineapple. Break cream cheese in small pieces and mix with cream and remaining marshmallows. Put both mixtures in fridge for several hours, overnight, or until marshmallows are well softened. Force cranberries through medium blade of food chopper. Wash orange, remove seed and white membrane in center (do not peel) and grind orange. Mix with remaining ingredients. Beat marshmallow cream mixture in electric mixer until consistency of whipped cream. Fold in marshmallow, pineapple and cranberry mixture and chill. Makes 10-12 servings.

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