- 1 pkg Baker’s German Sweet Chocolate
- 1/3 cup milk
- 2 tbs sugar
- 1 - 3 oz. pkg cream cheese
- 8 oz container Cool Whip
- 1 Pie crust
Heat Chocolate and 2 tbs milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese. Add remaining milk and chocolate mixture and heat until smooth. Fold chocolate mixture into whipped topping. Spoon into crust and freeze about 4 hours.