Pizelles

  • 6 eggs
  • 3 1/2 cups flour
  • 1 1/2 cups sugar
  • 1 cup butter (melted)
  • 4 tps. baking powder
  • 2 tbs vanilla

Beat eggs adding sugar gradually. Beat until smooth. Add cooled butter and vanilla. Sift flour and baking powder and add to egg mixture. Drop by tps. on grid.

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