Sour Cream Coffee Cake

  • 1/2 brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup chopped walnuts
  • 1 cup sugar
  • 1/2 cup margarine
  • 2 eggs
  • 1 cup sour cream
  • 1 tsp vanilla
  • 2 cup flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt

Topping

  • 1/2 brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup chopped walnuts

Double topping for better cake.

Cream together:

  • 1 cup sugar (1 1/2)
  • 1/2 cup margarine (3/4)
  • Add 2 eggs (3)
  • 1 cup sour cream (1 1/2)
  • 1 tsp vanilla (1 1/2)

Sift, measure and add:

  • 2 cup flour (3)
  • 1 tsp baking powder (1 1/2)
  • 1 tsp baking soda (1 1/2)
  • 1 tsp salt (1 1/2)

Pour into greased + floured 9″ tube pan 1/2 batter. Then add 1/2 topping, rest of batter + rest of topping.

Bake 45 minutes at 350 degrees.

Cherry Street A Christensen Family Archive Tak for kaffe!