Upside Down Cake

  • 1/4 lb. butter
  • 1 cup brown sugar
  • pineapple rings
  • cake mix
  • 3 eggs
  • 1 cup sugar
  • 1 cup flour
  • 5 tbs pineapple juice

Melt 1/4 lb. butter in a frying pan. Add 1 cup brown sugar and mix thoroughly. Into this place rings of pineapple. Then put cake top on and bake 1 hour in a slow oven. Turn upside down on a platter to serve.

For cake top: Thoroughly mix 3 egg yolks, 1 cup sugar, 1 cup flour, 5 tbs pineapple juice. Last add the whites of eggs beaten stiff.

Cherry Street A Christensen Family Archive Tak for kaffe!